粽子噴碼機---棕子外包裝標識專家

一(yi)年一(yi)度的(de)(de)端(duan)午節(jie)即(ji)將到來了，端(duan)午節(jie)是(shi)中華名族的(de)(de)傳統節(jie)日，粽(zong)(zong)(zong)子(zi)(zi)已(yi)成為(wei)(wei)了人們過端(duan)午節(jie)必不可少的(de)(de)食(shi)品，也成為(wei)(wei)親友間送禮的(de)(de)佳口。如今(jin)的(de)(de)粽(zong)(zong)(zong)子(zi)(zi)早已(yi)是(shi)機械(xie)化自動化生產(chan)，因此粽(zong)(zong)(zong)子(zi)(zi)的(de)(de)種類也多(duo)種多(duo)樣(yang)。多(duo)樣(yang)化的(de)(de)粽(zong)(zong)(zong)子(zi)(zi)需要多(duo)樣(yang)化的(de)(de)包裝，使得粽(zong)(zong)(zong)子(zi)(zi)標識成為(wei)(wei)一(yi)個難題。粽(zong)(zong)(zong)子(zi)(zi)標識有的(de)(de)直接印制(zhi)在粽(zong)(zong)(zong)子(zi)(zi)表面的(de)(de)標簽上(shang)，更的(de)(de)粽(zong)(zong)(zong)子(zi)(zi)企業是(shi)把標識印制(zhi)粽(zong)(zong)(zong)子(zi)(zi)的(de)(de)外(wai)包裝上(shang)。

粽子屬(shu)食品類，人們對產(chan)(chan)品安(an)全問題非常看重，食品外(wai)包裝標(biao)識需(xu)要印制生(sheng)(sheng)(sheng)產(chan)(chan)日(ri)期、保(bao)質(zhi)期、批(pi)號，產(chan)(chan)地，生(sheng)(sheng)(sheng)產(chan)(chan)商，條(tiao)碼等信(xin)息，因(yin)此粽子也不例外(wai)。這時噴(pen)(pen)碼機(ji)作用就(jiu)顯現出來了，粽子噴(pen)(pen)碼機(ji)可以快速(su)(su)清(qing)晰噴(pen)(pen)印生(sheng)(sheng)(sheng)產(chan)(chan)日(ri)期、保(bao)質(zhi)期、批(pi)號，產(chan)(chan)地，生(sheng)(sheng)(sheng)產(chan)(chan)商，條(tiao)碼標(biao)識，流水線(xian)噴(pen)(pen)印，滿(man)足高(gao)速(su)(su)自(zi)動化生(sheng)(sheng)(sheng)產(chan)(chan)。下面(mian)以阿(a)諾(nuo)捷粽子噴(pen)(pen)碼機(ji)為例，簡(jian)單(dan)介紹一下粽子噴(pen)(pen)碼機(ji)。

阿諾捷粽子噴碼機

機器尺寸(cun) 34.7×22×10cm

噴(pen)印軟件 專用噴(pen)碼軟件

噴印單元 4個（可實現無縫連(lian)接噴印）

噴印高度 18mm-72mm

噴印 國際通用的一維(wei)、二維(wei)條碼、數據(ju)庫、日期、時間、批號(hao)、班別和流水號(hao)等(deng)

數 據 庫(ku) Excel、Accesss、Csv、txt、jet等

條碼等級(ji) A級(ji)或者(zhe)B級(ji)（具體視材料而定）

噴(pen)印速度(du) 可達(da)40米/分(fen)鐘，噴(pen)印效果由材料決定

油墨顏(yan)色(se) 黑(hei)色(se)、紅色(se)、白色(se)、藍色(se)、黃色(se)等(deng) 

快干環保油(you)墨或油(you)性油(you)墨、無需外接(jie)氣源及稀(xi)釋劑

外部接口(kou) USB、同步器、光電眼、升級數(shu)據接口(kou)

使用環(huan)境 溫度(du)3℃～30℃  濕度(du)10%～80%

端午節吃粽子小知識：

端午節吃粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)，這是中(zhong)(zhong)(zhong)國(guo)人民(min)的(de)又(you)一傳統習俗。粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)，又(you)叫“角黍(shu)(shu)”、“筒粽(zong)(zong)(zong)”。其(qi)由來已久，花樣(yang)繁多(duo)。據記載(zai)，早在(zai)春秋時(shi)(shi)(shi)期，用(yong)(yong)菰葉（茭白葉）包(bao)(bao)黍(shu)(shu)米(mi)(mi)成(cheng)牛角狀，稱(cheng)“角黍(shu)(shu)”；用(yong)(yong)竹筒裝米(mi)(mi)密(mi)封(feng)烤熟，稱(cheng)“筒粽(zong)(zong)(zong)”。東(dong)漢末年，以(yi)草(cao)木灰(hui)水(shui)浸泡黍(shu)(shu)米(mi)(mi)，因水(shui)中(zhong)(zhong)(zhong)含堿，用(yong)(yong)菰葉包(bao)(bao)黍(shu)(shu)米(mi)(mi)成(cheng)四角形(xing)，煮熟，成(cheng)為廣(guang)東(dong)堿水(shui)粽(zong)(zong)(zong)。晉代(dai)，粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)被正式定為端午節食(shi)品(pin)。這時(shi)(shi)(shi)，包(bao)(bao)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)的(de)原料(liao)除糯米(mi)(mi)外，還(huan)添加中(zhong)(zhong)(zhong)藥益智(zhi)仁，煮熟的(de)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)稱(cheng)“益智(zhi)粽(zong)(zong)(zong)”。 南北(bei)朝時(shi)(shi)(shi)期，出現(xian)雜粽(zong)(zong)(zong)。米(mi)(mi)中(zhong)(zhong)(zhong)摻雜禽獸肉(rou)(rou)(rou)、板(ban)栗、紅棗(zao)(zao)、赤豆等(deng)，品(pin)種增多(duo)。粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)還(huan)用(yong)(yong)作交(jiao)往(wang)的(de)禮品(pin)。到(dao)了唐(tang)代(dai)，粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)的(de)用(yong)(yong)米(mi)(mi)，已“白瑩(ying)如(ru)玉”，其(qi)形(xing)狀出現(xian)錐(zhui)形(xing)、菱形(xing)。日(ri)本(ben)文獻中(zhong)(zhong)(zhong)就記載(zai)有(you)“大唐(tang)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)”。宋朝時(shi)(shi)(shi)，已有(you)“蜜餞粽(zong)(zong)(zong)”，即果品(pin)入(ru)粽(zong)(zong)(zong)。詩人蘇(su)東(dong)坡有(you)“時(shi)(shi)(shi)于粽(zong)(zong)(zong)里見楊梅”的(de)詩句。這時(shi)(shi)(shi)還(huan)出現(xian)用(yong)(yong)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)堆成(cheng)樓臺亭(ting)閣、木車牛馬(ma)作的(de)廣(guang)告，說明(ming)宋代(dai)吃粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)已很時(shi)(shi)(shi)尚。元、明(ming)時(shi)(shi)(shi)期，粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)的(de)包(bao)(bao)裹料(liao)已從(cong)菰葉變革為箬(ruo)葉，后(hou)來又(you)出現(xian)用(yong)(yong)蘆葦(wei)葉包(bao)(bao)的(de)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)，附加料(liao)已出現(xian)豆沙、豬肉(rou)(rou)(rou)、松(song)子(zi)(zi)(zi)(zi)仁、棗(zao)(zao)子(zi)(zi)(zi)(zi)、胡桃等(deng)等(deng)，品(pin)種更加豐富多(duo)彩(cai)。一直到(dao)今天(tian)，每年五月初，中(zhong)(zhong)(zhong)國(guo)百姓家家都要浸糯米(mi)(mi)、洗粽(zong)(zong)(zong)葉、包(bao)(bao)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)，其(qi)花色品(pin)種更為繁多(duo)。從(cong)餡料(liao)看，北(bei)方多(duo)包(bao)(bao)小棗(zao)(zao)的(de)北(bei)京棗(zao)(zao)粽(zong)(zong)(zong)；南方則有(you)豆沙、鮮(xian)肉(rou)(rou)(rou)、火腿、蛋黃(huang)等(deng)多(duo)種餡料(liao)，其(qi)中(zhong)(zhong)(zhong)以(yi)浙(zhe)江嘉(jia)興(xing)粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)為代(dai)表。吃粽(zong)(zong)(zong)子(zi)(zi)(zi)(zi)的(de)風俗，千百年來，在(zai)中(zhong)(zhong)(zhong)國(guo)盛行不衰，而(er)且流傳到(dao)朝鮮(xian)、日(ri)本(ben)及東(dong)南亞諸國(guo)。